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Food recipes with a twist for this meaty Eid

by Rabia Nadir

Meaty Eid is round the corner and so is the aroma of delicious food servings lining the dining table. So here we are all set to binge-eat this meaty Eid.

The Eid dining table is the name of an emotion. This table runner crammed with dishes and family members hovering over each one of them, mesmerized by the aroma— indeed it is an Eid feast.
The chef of the house is the guardian angel of the family. The job comes with a lot of pressures and duties to make eid feasts memorable and different recipes are a delight.
Are you rummaging all your brain cells for newer recipes but also like the traditional touch? No worries! We got you covered with these five recipes for this meaty Eid which are not exclusively meat but a twist. So mummies go grab those recipe books and start jotting down and girlies just screenshot it.

Seekh Kebab Balls
No Eid goes by without the much loved Seekh Kebab. They just need to be there. Here’s an interesting way to fulfill your kebab cravings but with a twist. The kebabs can ditch the skewer and the outdoor grill this Eid.
You can make up small balls instead of the traditional long seekh kebab shape. The ball shape kebabs are easy to make on a stove or in an oven. Just add some toothpicks and you are all set for them to present. This subtle touch to the recipe will adorn your table runner with a touch of art.

Sheer Korma Shots
The Sheer Korma is holy to Eids but does it really need to be the same shape every year. The answer is no! The Sheer Korma lovers could have it better in a twisted shape.
The Sheer Korma shots are a good option. Pouring the material in small cups or shot glasses for individual servings. These are easy to serve and are cute obviously.
Sheer Korma shots are saving you the hassle of huge bowl shape ruining for the guests.

Keema Pasta
Try something oomph this Eid with the new Keema Pasta. Pasta has crept our tongues and gone right into our souls. So this favorite foreign treat of yours can be molded into a traditional touch; the Eid touch.
The Keema Pasta can be cooked using minced meat and pureed tomatoes. Mouthwatering it is? You just dig into recipes of two different continents with this!

TA-DA! You are all set to excite up the Eid feast with this traditional and continental fusion of food recipes. Have a sated Eid!

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