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Five Mouth-Watering Dishes To Serve At Your Next Bonfire

by Madeeha saif

A perfect meal comes in a taste of togetherness with a perfect ambiance that keeps us away from all the troubles while enjoying the present moment.

Winters are always about the love, warmth and delectable meals with the utmost exquisite ambiance. And no doubt; when it comes to bonfire while at freezing nights, this is just an amazing option to go for. Here we are presenting you the best culinary dishes to serve this bonfire to make it memorable.

 Kebabs

There’s nothing that can beat kebabs, especially at bonfire nights. This is super easy to cook. You can marinate the meat for few hours and then you can cook in an open fire. Don’t forget to add those vegetable chunks to make kebabs even tastier.

Baked Potatoes

Who doesn’t love potatoes. Baked potatoes to French fries to boiled potatoes, there’s no stopping to these delicacies. You can easily roast them over your bonfire by simply cooking over fire. The best technique is to cut the potatoes into small cubes, wrap them all into tin foils. Afterwards, flip the potatoes over hot coals and repeat this process till they get properly cooked.

Marshmallows

Marshmallows are the best pick for your next bonfire. Although, marshmallows are so mouth-watering that you can’t resist yourself to try this on. You can have your marshmallows straight out of a packet or even cook them over hot coals to enjoy some scrumptious roasted marshmallows.

Corn on the cobs

What you have to do is, firstly remove the husks and silk from the corn and then rinse it off. Afterwards, the procedure is way too simple. Wrap each ear in a couple of layers of tin foils. And just place those wrapped ear on the hot/igniting coals and then cook and flip till they get absolutely done. Also serve the corn on the cob with the melted butter and salt on top.

Grilled-cheese

Grilled cheese sandwich is just super fun and easy to make, if you know exactly how this goes. Assemble all the essential ingredients and fill your sandwich. Then use your roasting sticks to cook it on the fire. Just be careful while rotating your sandwich that you don’t drop the cheese into the fire.

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