From the basic understanding of recipe, to the process and techniques, baking can be an enjoyable activity in the comfort of your home
Baking is considered as a therapeutic process that is void of preservatives. The chemistry with the right amount of addition can produce healthier and cleaner substances. With the right amalgamation of ingredients, baking at home can bring out the chef within you. Here are the 5 dos to consider while baking at home.
Reading the recipe
The recipe is like a map, and the directions help us to draw a mental picture of the food. In this section, the jargon and the order of the baking need to grasp with proper concentration. From the anecdotes to the side notes and ingredients separated with commas, everything piles up to bring a recipe to life. A tip is to sit down, read it, gather the ingredients and pieces of equipment, follow the order, and Voila!
Science of the Oven
It’s always necessary to understand the tools and the chemistry behind the equipment. Always remember to adjust the temperature and timing accordingly. It’s the texture and lavor that gets benefit from preheating the oven. Precisely, it’s the science of expansion, to the structure and colouring of the food that needs to be kept in mind.
The Measuring Cups
The quantity does affect the quality of the product. Therefore, it is essential to use the cutlery designed for measuring dry ingredients and liquid ingredients. In the case of the latter, there are the lines that help us to indicate the maximum quantity of the liquid ingredients, and the former required the utensils to measure the dry substance. It is always the right proportion that served the purpose!
Tossing and Folding
Baking is actually where the flour with some tossing and folding can result in something delightful. The blending of the ingredients until the individual components disappear while not overdoing the whole process and under beating the batter is essential. A little advice is to add the dry ones in the sieve and shake it gently.
Open and close the oven
Sometimes it’s the anxiety of nailing at the first step that leads to the failures at baking. To ensure the goodness and richness of the baked products, rotate the pan half-way through but continuously trying to check the progress can affect the temperature of the oven.
With calm hands, experiments, and patience, you can be on the road to success. Happy Baking!
