Home Culture & Lifestyle Colonel Saab by Roop Choudhary A Culinary Odyssey Through India’s Finest

Colonel Saab by Roop Choudhary A Culinary Odyssey Through India’s Finest

by Sibgha Batool

In the heart of London’s bustling city, where tradition meets innovation, culinary maestro Roop Choudhary has orchestrated a symphony of flavors at Colonel Saab that promises a dining experience of the highest caliber. The restaurant, named after Roop’s father Colonel Manbeer Choudhary, an Indian army officer invites diners on a gastronomic journey that spans the length and breadth of India, showcasing the diverse regional cuisines with a contemporary twist.

Roop Choudhary, a trailblazer in modern Indian cuisine, has been a prominent figure in the world of glitz and glam. As a celebrated restaurateur, Roop’s commitment to quality and innovation is evident in every aspect of Colonel Saab’s dining experience. Colonel Saab, which opened its doors to global acclaim in 2021, is not just a restaurant; it’s a homage to the historical legacy of Colonel Manbeer Choudhary and his wife Mrs Binny Choudhary.
Like an emperor, Roop Choudhary aims to achieve greatness, not only in the food but in every nuance of the dining experience.

The menu at Colonel Saab is a culinary treasure trove, offering a panorama of India’s diverse and distinct regional cuisines. From the delicate Purani Dilli featuring mini somasa, masala chickpeas and pomegranates to the hearty Mall Road’s Dahi Sev Puri, the menu reflects Roop’s dedication to sourcing the finest local ingredients to create dishes that tantalize the taste buds. As we delve into the thrilling offerings on Colonel Saab menu, five standout dishes demand special attention:

1. Beef Pepper Fry: A tantalizing fusion of Kerala style beef with coconut and thellicherry black pepper.

2. Kolhapuri Lamb Chops: Spiced rubbed succulent lamb chops all bathed in a rich masala.

3. Hyderabadi Chicken Biriyani: Takes center stage in this coastal delight, accompanied by delicious soft bread on top.

4. Colonel Saab’s Butter Chicken: A nod to the clas- sic flavors of Old Delhi, this dish presents chicken tikka bathed in a rich tomato sauce, promising a journey back in time with every bite.

5. Khubani Aloo Tikki Chaat: Crispy potatoes and apricot laced with trio of sauces offers a unique and flavorful exploration in the world of chaats.

Colonel Saab by Roop Choudhary is not just a restaurant; it’s an immersive experience that seam- lessly weaves together the past and present of Indian cuisine, inviting diners to savor the essence of India’s culinary heritage. In the bustling heart of London, Colonel Saab stands as the West End’s most exciting and vibrant Indian restaurant, a testament to Roop Choudhury unwavering dedication to culinary artistry.

Website: www.colonelsaab.co.uk

Telephone:+44 (0) 208 016 6800

Instagram: @colonelsaab

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