Nestled in the bustling streets of Mayfair, Jeru Restaurant offers a unique and sophisticated dining experience that transports you straight to the Mediterranean. Located on Berkeley Street, just a short stroll from Hyde Park and Green Park, Jeru combines the vibrant flavors of the Mediterranean with the innovative touch of acclaimed Executive Chef Roy Ner and Head Chef Leena D’Onofrio. Jeru’s charm lies in its meticulously crafted menu and elegant dining spaces spread across three floors. The restaurant’s philosophy revolves around sharing plates, encouraging a communal dining experience reminiscent of Mediterranean culture. The menu is a testament to this, featuring dishes that draw inspiration from recipes passed down through generations, all prepared with traditional charcoal cooking techniques.
A Culinary Journey
Jeru’s menu is a delightful blend of pescatarian, vegetarian, and vegan options, ensuring that every guest finds something to savor. The highlights include ethically sourced fresh seafood from Jeru’s Fish Market, dry-aged vegetables, and signature dishes like the chocolate-fed Wagyu beef and wood- fired potato bread with chickpea miso butter. The use of a traditional charcoal grill and a wood-fired oven imparts a unique flavor to the dishes, making each bite a memorable experience.
Starters feature warm charcoal olives with smoked paprika, oregano, and feta, and black chickpea hummus served with British foraged mushrooms and ‘herb tatbila’. For those seeking a savory delight, the halloumi doughnuts with goat’s curd, lemon, and truffle honey are a must-try, hailed as the best savory doughnuts in London. The crudo section offers fresh, delicate options like yellowtail crudo with pear and radish dressing, and tuna crudo with fennel salsa and whipped avocado. These dishes highlight the freshness and quality of the seafood, ethically sourced and meticulously prepared.
The mezze selection includes spring Welsh lamb dumplings with mountain oregano and whipped ricotta, and crispy Hasselback artichokes with caramelized celeriac tahini, white anchovies, and spring onion salsa. The charcoal garlic prawns with heritage tomatoes, smoked sumac, and chili are a standout, offering a burst of flavors with each bite.
Exquisite Dining Spaces Jeru’s ambiance is as captivating as its menu. The Jeru Garden on the top floor is a serene oasis with twinkling hanging lanterns and a centrally located bar, perfect for a tranquil dining experience.
The Wine Cellar on the ground floor provides a semi-private space for guests to enjoy fine wine and outstanding food in a stylish setting.
The Layla Dining Room on the lower ground floor is where dining meets entertainment. From Thursday to Saturday, this space comes alive with a DJ, offering a vibrant atmosphere where guests can indulge in light bites and specialty cocktails inspired by Mediterranean flavors. For those seeking an intimate and luxurious setting, the Sapphire Room
is an ideal choice. Decorated with blue and gold drapes, a 24-carat gold leaf arched ceiling, and gleaming chandeliers, this room can be divided into smaller private spaces and boasts excellent acoustics.
The Grain & Grape Bakery and Wine Bar Located at the entrance on Berkeley Street, the Grain & Grape Bakery serves freshly baked bread, sourdough sandwiches, seasonal salads, and irresistible pastries. By evening, it transforms into a cozy wine bar, offering light bites paired with exquisite wines, handcrafted cocktails, and innovative barista creations. This dual functionality provides a versatile and inviting atmosphere, catering to both daytime and evening visitors.
Jeru in Mayfair is more than just a restaurant; it is a culinary journey that reimagines Mediterranean cuisine with a contemporary twist. From the innovative menu crafted by skilled chefs to the enchanting dining spaces, every aspect of Jeru is designed to offer an unforgettable dining experience. Whether you’re looking for a quick lunch, a vibrant evening out, or a serene private dining setting, Jeru is the perfect destination to indulge in the timeless flavors of the Mediterranean.
